FOOD MENU RESTAURANT


DEPENDING ON THE SEASON

To start with

Focaccia 9 €


olives.

Starters

DETOX 16 €


sucrine salad, soybean, fennel, edamame, Thai basil, mint, coriander, sesame.


BURRATA 21 € / 29 €



Velouté16 €


chestnuts.


FOIE GRAS 23€


60 gr, brioche toast, cherries and orange preserve.


CAESAR SALAD 19 €


as simple as it is.


SEA BREAM 20 €


«sashimi», ponzu, coriander and lemon caviar.


Caviar 115 – 180 €


Osciètre grand cru, from « la maison Ultreïa », 30gr or 50gr.

OCTOPUS 23 €


roasted tentacles, giant white beans.


TUNA 25 €


tartare, pine kernel, kiwi-wasabi vinaigrette.


BROCOLI 17 €


whole roast, truffles and parmesan.


PRAWN 27 €


tempura style, japanese wasabi mayonnaise.


Salmon 21 €


gravlax, creamy goat cheese and cucumber.


SCAMPI 32 €


ceviche, lime, ume vinegar.

PIZZAS

ROLL PIZZETA 22 €


with zucchini, mascarpone cream, with parmesan cheese.


PIZZA MARGARITA 19 €

PIZZA TRUFFLE 42 €


Pasta

ORECCHIETTE TOMATO SAUCE & BASIL 21 €

PENNE WITH TRUFFLES 40 €

Fish

SALMON 28 €


satato sauce, white quinoa.


TUNA 32 €


snacked sesame-wasabi, ponzu gel, vegetables wok way.


SEA BASS 52 €


roasted, stewed green cabbage with smoked bacon, crème de comté.

SEA BREAM 36 €


yellow squash, « sauce vierge ».


BLACK COD 46 €


marinated with miso and caramelized.

Meat

YELLOW POULTRY 28 €


supreme sauce and parsnips roasted.


JOUE DE VEAU 33 €


en blanquette.


BLACK ANGUS “USA” 59 €


Château filet « à la plancha » yakitori sauce, mashed potatoes.

SWEETBREADS 45 €


creamy edamame, veal juice, shallots and roasted edamame.


BURGER 27 €


Barbecue and Honey Mustard

TO SHARE (X2)

CÔTE DE BŒUF DRY AGED 40DAYS “BALTIC 180€
mashed potatoes with black truffle.

SIDES DISHES

mashed potatoes, pan fried mushrooms, baby spinach, green beans, white quinoa. 7€

Mashed potatoes with black truffle. 15€

Desserts

FRAMBOISIER by Carl Marletti 18 €


«joconde biscuit», almond, vanilla creamy mousseline and fresh raspberries.


DÉSIR AU CHOCOLAT by Carl Marletti 17 €


moist chocolate biscuit, Taïnori 64% chocolate creamy, chocolate mousse, crunchy pearls.


LEMON TART par Carl Marletti 15 €


nuts biscuit, lemon cream.


CARAIBE 16€


creamy milk chocolate and passion.

TIRAMISU 14 €


mascarpone cream, Amaretto and Cointreau, biscuit and coffee.


RED FRUITS 22 €


selection of fresh red fruits.


CRêME BRULÉE 13 €


Classic with vanilla.


SAINT MARCELIN 11 €


served with baby spinach, cherry jam and toast.


ICE CREAM AND SORBETS (2 ou 3 scoop) 10 – 12 €


vanilla I chocolate I hazelnut I rum and raisin
strawberry I raspberry I lemon I mango

COCKTAIL MENU


DISCOVER OUR SIGNATURES

BABA YAGA 17 €


Vodka Grey Goose citron, basilic et menthe fraîche, jus de citron de citron vert, sucre, ginger ale


PORN STAR 20 €


Vodka Grey Goose, liqueur de vanille maison, passion, sirop de sucre de canne, blanc d’oeuf… accompagné de son shot de champagne


GLOW WINE 17 €


Vodka Grey goose poire, sirop de vin chaud maison, citron vert,


N001 17 €


Gin Bombay Sapphire, mandarine napoleon, tonic, citron jaune, suze, verveine


BIG APPLE 18 €


Rhum bacardi oakheart, sirop de cidre vanille-cannelle maison,
jus de citron vert, bitter peychaud, ginger beer


CALENOS RAMOS 18 €


Gin Tanqueray Ten infusé datte et raisin, jus de citron, orange,
sirop de pain d’épices maison, crème legère, blanc d’œuf, absinthe, épices

RED METISSE 20 €


Tequila Patron Silver infusée au thé rouge, crème de mûre,
jus de citron vert, bitter orange, ginger beer


FIRESIDE OLD FASHIONED 19 €


Whisky Johnnie Walker black label infusé au romarin, liqueur de tabac, orange, sirop d’érable, bitter orange


MADEMOISELLE LOU 22 €


Champagne Veuve Cliquot Brut, galliano, liqueur d’abricot, orange


CYDONIA 18 €


Calvados domfrontais, martini ambré, gelée de coings, citron jaune, blanc d’œuf


ÉTÉ 1922 21 €


Vodka Beluga noble, martini ambré, sirop de champagne, sariette & kumquats, bitter pamplemousse