DEPENDING ON THE SEASON

Sucrine salad, soybean, fennel, edamame, Thai basil, mint, coriander, sesame.

Mustard ice cream by Philippe Faur.

Brioche toast, passion fruit jam.

as simple as it is.

Whole roast, truffles and parmesan.

Stewed tomatoes and toasted bread.

Spicy mayo.

Roasted tentacles, giant white beans.

Gravlax, jerusalem artichokes cream, salmon eggs and horseradish.

Citrus hollandaise.

Sea bream, watermelon and basil oil.

To share or not.

The effective classic.

As Andrea style.

Truffles.

Tomatoes and parmesan cheese.

Cereals and sorrel beurre blanc.

Roasted asparagus and sauce vierge.

Hummus, olives (between Naples and Beyrouth).

Roasted, creamy green peas and supreme sauce.

Confit, creamy polenta, dates and dried
apricots condiment, lamb jus.

Potatoes and Béarnaise.

Mascarpone cream, Amaretto and Cointreau, biscuit and coffee.

Verbena syrup, mango sorbet.

Sweet dough hazelnuts and almonds,
hazelnuts cream, lemon curd and italian meringue.

Classic with vanilla.

Fresh strawberries.

Moist chocolate biscuit, Taïnori 64% chocolate creamy, chocolate

Par Philippe FAUR, maître Artisan Glacier
Lemon I mango I peach I grapefruit
Vanilla I milk chocolate caramel I yogurt

Vodka Grey Goose, liqueur baie de goji, jus de citron vert, framboise, elderflower soda

Vodka Grey Goose citron, basilic et menthe fraîche, jus de citron de citron vert, sucre, ginger ale

Vodka Grey Goose poire, Martini Rubino, Aperol, calvados, tonic

Vodka Grey Goose, liqueur de vanille maison, passion, sirop de sucre de canne, blanc d’oeuf… accompagné de son shot de champagne

Champagne Veuve Cliquot Brut, galliano, liqueur d’abricot, orange

Rhum Bacardi Oakheart, Amaretto, liqueur de chocolat Mozart, crème, lait d’amande

Rhum bacardi oakheart, sirop de cidre vanille-cannelle maison,
jus de citron vert, bitter peychaud, ginger beer

Gin Bombay Sapphire, Sloe gin Hayman’s, liqueur d’abricot, jus de citron vert, blanc d’oeuf

Tequila Patron Silver infusée au thé rouge, crème de mûre,
jus de citron vert, bitter orange, ginger beer

Whisky Johnny Walker, Fernet Branca, Bénédictine, hydrolat de laurier, nuage d’absinthe

Vodka Beluga noble, martini ambré, sirop de champagne, sariette & kumquats, bitter pamplemousse