Yeeel’s FOOD MENU RESTAURANT


DEPENDING ON THE SEASON

To start with

Focaccia 8 €


olives.

Starters

DETOX 14 €


Sucrine salad, soybean, fennel, edamame, Thai basil, mint, coriander, sesame.


GASPACHO 16 €


Mustard ice cream by Philippe Faur.


FOIE GRAS 22 €


Brioche toast, passion fruit jam.


CAESAR SALAD 18 €


as simple as it is.


BROCOLI 16 €


Whole roast, truffles and parmesan.

BURRATA 18 €


Stewed tomatoes and toasted bread.


AVOCADO TEMPURA 15 €


Spicy mayo.


OCTOPUS 23 €


Roasted tentacles, giant white beans.


Salmon 20 €


Gravlax, jerusalem artichokes cream, salmon eggs and horseradish.


ASPARAGUS 22 €


Citrus hollandaise.


SASHIMI 16 €

Sea bream, watermelon and basil oil.

PIZZAS

PIZZETA VEGETABLES 20 €


To share or not.


PIZZA MARGARITA 17 €


The effective classic.

PIZZA TRUFFLE 42 €


As Andrea style.

Pasta

ORECHIETTE 36 €


Truffles.

PENNE 18 €


Tomatoes and parmesan cheese.

Fish

SALMON 26 €


Cereals and sorrel beurre blanc.


TUNA 30 €


Roasted asparagus and sauce vierge.

SEA BREAM 34 €


Hummus, olives (between Naples and Beyrouth).

Meat

YELLOW POULTRY 26 €


Roasted, creamy green peas and supreme sauce.


LAMB SHOULDER 32 €


Confit, creamy polenta, dates and dried
apricots condiment, lamb jus.

ENTRECÔTE BLACK ANGUS 36 €


Potatoes and Béarnaise.

To Share (for 2)
Côte de Boeuf “Angus” 120 €
FOR CARNIVORES, BANNED VEGAN.
Mashed potatoes with black truffle.

SIDES DISHES

Baby spinach, aspargus, mashed potatoes, creamy polenta. 7 €

Mashed potatoes with black truffle. 15 €

Desserts

TIRAMISU 14 €


Mascarpone cream, Amaretto and Cointreau, biscuit and coffee.


EXOTIC FRUIT 12 €


Verbena syrup, mango sorbet.


YUZU LEMON TART by Carl Marletti 14 €


Sweet dough hazelnuts and almonds,
hazelnuts cream, lemon curd and italian meringue.

CRêME BRULÉE 13 €


Classic with vanilla.


FRAISIER par Carl Marletti 16 €


Fresh strawberries.


DÉSIR AU CHOCOLAT by Carl Marletti 17 €


Moist chocolate biscuit, Taïnori 64% chocolate creamy, chocolate


ICE CREAM AND SORBETS (2 ou 3 scoop) 10 – 12 €


Par Philippe FAUR, maître Artisan Glacier
Lemon I mango I peach I grapefruit
Vanilla I milk chocolate caramel I yogurt

COCKTAIL MENU


DISCOVER OUR SIGNATURES

WALKYRIE 18 €


Vodka Grey Goose, liqueur baie de goji, jus de citron vert, framboise, elderflower soda


BABA YAGA 17 €


Vodka Grey Goose citron, basilic et menthe fraîche, jus de citron de citron vert, sucre, ginger ale


PARIJI BITTER 17 €


Vodka Grey Goose poire, Martini Rubino, Aperol, calvados, tonic


PORN STAR 20 €


Vodka Grey Goose, liqueur de vanille maison, passion, sirop de sucre de canne, blanc d’oeuf… accompagné de son shot de champagne



MADEMOISELLE LOU 22 €


Champagne Veuve Cliquot Brut, galliano, liqueur d’abricot, orange


MINIMILK 17 €


Rhum Bacardi Oakheart, Amaretto, liqueur de chocolat Mozart, crème, lait d’amande

 

BIG APPLE 18 €


Rhum bacardi oakheart, sirop de cidre vanille-cannelle maison,
jus de citron vert, bitter peychaud, ginger beer


CHARLIE CHAPLIN 17 €


Gin Bombay Sapphire, Sloe gin Hayman’s, liqueur d’abricot, jus de citron vert, blanc d’oeuf


RED METISSE 20 €


Tequila Patron Silver infusée au thé rouge, crème de mûre,
jus de citron vert, bitter orange, ginger beer


FIRESIDE OLD FASHIONED 19 €


Whisky Johnny Walker, Fernet Branca, Bénédictine, hydrolat de laurier, nuage d’absinthe


ÉTÉ 1922 21 €


Vodka Beluga noble, martini ambré, sirop de champagne, sariette & kumquats, bitter pamplemousse