Yeeel’s FOOD MENU RESTAURANT


DEPENDING ON THE SEASON

To start with

Focaccia 9 €


olives.

Starters

DETOX 14 €


Sucrine salad, soybean, fennel, edamame, Thai basil, mint, coriander, sesame.


THAÏ SOUP 17 €


Galanga and chicken.


FOIE GRAS 22 €


Brioche toast, smoke pepper pear jam.


CAESAR SALAD 18 €


as simple as it is.


BROCOLI 16 €


Whole roast, truffles and parmesan.

BURRATA 19 €


Taggiasche olives, citrus powder, toasted bread.


OCTOPUS 23 €


Roasted tentacles, giant white beans.


Salmon 20 €


Gravlax, jerusalem artichokes cream, salmon eggs and horseradish.


LENTIL SALAD 16 €


Fresh herbs and tofu.


SEA BREAM 19 €


Sashimi, ponzu and radish.

PIZZAS

ROLL PIZZETA 20 €


with zucchini, mascarpone cream, with parmesan cheese.


PIZZA MARGARITA 17 €

PIZZA TRUFFLE 42 €


Dishes

PASTA SHELLS 18 €


Mimolette and pistacchios.


Penne 38 €


With truffles.


SALMON 26 €


Cereals and sorrel beurre blanc.


SEA BREAM 34 €


Sesame houmous, termite de bitteto olives.

Fish and chips 30 €


Cod, potatoes and sauce tartare.


YELLOW POULTRY 26 €


Supreme sauce and parsnips roasted.


Château filet “Rossini” 38 €


Pan-fried foie gras, roasted Japanese artichokes and sour raspberry jus.


LAMB SHOULDER 32 €


Confit, creamy polenta, dates and dried
apricots condiment, lamb jus.

To Share (for 2)
Côte de Boeuf “Angus” 120 €
Mashed potatoes with black truffle.

SIDES DISHES

Mashed potatoes, baby spinach, Cereals, pan fried mushrooms, potatoes. 6 €

Mashed potatoes with black truffle. 15 €

Desserts

CARAÎBE by Carl Marletti 16 €


Creamy milk chocolate and passion.


LEMON TART par Carl Marletti 15 €


Nuts biscuit, lemon cream.


Framboisier by Carl Marletti 18 €


«Joconde biscuit», almond, vanilla creamy mousseline and fresh raspberries.


DÉSIR AU CHOCOLAT by Carl Marletti 17 €


Moist chocolate biscuit, Taïnori 64% chocolate creamy, chocolate

CRêME BRULÉE 13 €


Classic with vanilla.


RED FRUITS 22 €


Selection of fresh red fruits.


SAINT MARCELIN 11 €


Served with baby spinach, orange jam and toast.


TIRAMISU 14 €


Mascarpone cream, Amaretto and Cointreau, biscuit and coffee.


ICE CREAM AND SORBETS (2 ou 3 scoop) 10 – 12 €


vanilla I chocolate I hazelnut I rum and raisin
strawberry I raspberry I lemon I mango

COCKTAIL MENU


DISCOVER OUR SIGNATURES

WALKYRIE 18 €


Vodka Grey Goose, liqueur baie de goji, jus de citron vert, framboise, elderflower soda


BABA YAGA 17 €


Vodka Grey Goose citron, basilic et menthe fraîche, jus de citron de citron vert, sucre, ginger ale


PARIJI BITTER 17 €


Vodka Grey Goose poire, Martini Rubino, Aperol, calvados, tonic


PORN STAR 20 €


Vodka Grey Goose, liqueur de vanille maison, passion, sirop de sucre de canne, blanc d’oeuf… accompagné de son shot de champagne



MADEMOISELLE LOU 22 €


Champagne Veuve Cliquot Brut, galliano, liqueur d’abricot, orange


MINIMILK 17 €


Rhum Bacardi Oakheart, Amaretto, liqueur de chocolat Mozart, crème, lait d’amande

 

BIG APPLE 18 €


Rhum bacardi oakheart, sirop de cidre vanille-cannelle maison,
jus de citron vert, bitter peychaud, ginger beer


CHARLIE CHAPLIN 17 €


Gin Bombay Sapphire, Sloe gin Hayman’s, liqueur d’abricot, jus de citron vert, blanc d’oeuf


RED METISSE 20 €


Tequila Patron Silver infusée au thé rouge, crème de mûre,
jus de citron vert, bitter orange, ginger beer


FIRESIDE OLD FASHIONED 19 €


Whisky Johnny Walker, Fernet Branca, Bénédictine, hydrolat de laurier, nuage d’absinthe


ÉTÉ 1922 21 €


Vodka Beluga noble, martini ambré, sirop de champagne, sariette & kumquats, bitter pamplemousse