The 100% Parisian Bistro


Sans réservation

The Modern Bistrot from Paris.

A bistro 100% Parisian but revisited. Of course with their sauce,
contemporary revaluing the great french gastronomic
with lightness.

 Who said that leeks dressing were not sexy? Surely not Thibault Sombardier. Yes, the finalist of Top Chef, the one who made us salivate in front of our TV signed the menu of Jacopo. And that's exactly what we wanted.

He flirts outrageously with the great classics of French cuisine, dishes of yesteryear that make us nostalgic of our Wednesdays at noon Mamy - remastered by the team in  the kitchen.

 Rough walls lit by majestic candelabra, antique furniture and large leather sofas, the atmosphere is conducive to relaxation and pleasure, what to undo and remake the world.

Very relaxing, nice, come in all simplicity, small glass, little game of billiards, waiting for a table without breaking the piggy bank in the Golden Triangle,  rather accustomed to pomp than to the authentic French cuisine. The atmosphere of Jacopo? It's you, and especially like at home.

We plan, you relax

In the furnace? The great Thibault Sombardier.

Like at home

Michelin starred Chef

100% Parisian Food



In the heart of the triangle organize your events, dinners, interviews, in a trendy restaurant in Paris, where you can enjoy the bar.

Surface totale: 90 m2
Capacité: 15 à 100 personnes.
Format: sitting dinner, cocktail, room rental
* other formats available

In the heart of the golden triangle, organize your events, dinners, interviews,
in the brand new design restaurant in Paris, where you can enjoy the restaurant,
or hidden bar, and if you are crazy, both!

or hidden bar, and if you are crazy, both!
de privatisation du restaurant sur-mesure…

To learn more, download our brochure:

Mary Atkinson

Mary Atkinson

CEO at Biilders

This has been the best project we have worked so far!

Interico company has a really proffessional staff. They kept us informed throughout whole process of building our bedroom house. We got suggestions on what materials to choose, the timeframe and price were.